Menu
Appetizer |
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| Samosa (Vegetarian) | $7.00 |
| Fried Burmese ravioli filled with curry spices, potato, and onion | |
| Shrimp Tempura | $7.00 |
| Crispy tempura battered shrimp | |
| Pork Spring Rolls | $8.00 |
| Traditional style spring roll stuffed with pork, egg, cabbage, carrot, celery, onion, and bean vermicelli | |
Salads |
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| Nan Gyi Thoke (Big in Burma Special) | $13.00 |
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Rice noodle with coconut chicken curry, fish sauce, chickpea powder, red onion, cilantro, egg, crispy rice noodle, roasted chili and lime.
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| Tea Leaf Salad (Laphet Thoke) | $9.00 |
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Traditional fermented tea leaf combined with crispy mixed bean, fried
garlic, sesame seed, cabbage, tomato, corn, peanut, fish sauce, dry prawns,
and lime |
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| Ginger Salad (Ginn Thoke) | $9.00 |
| Shredded
pickled ginger combined with cabbage, tomato, crispy mixed bean, fried
garlic, sesame seed, peanut, chickpea powder, fish sauce, dry prawns, and
lime |
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| Samosa Salad | $13.00 |
| Mixture of cut Samosas with cabbage, lime, and spices on top | |
Beverages |
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| Milk Tea/ Herbal Jelly/ Ice Coffee/ Ice Tea | $4.00 |
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| Soda/ Water | $1.50 |
Wok |
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| Burmese Fried Rice (Htamin Kyaw ) | $15.00 |
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Burmese fried rice served with
chicken, egg, vatana bean, green bean, corn, red bell pepper, green
pea, carrot, green onion, and garlic
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| Fried Egg Noodle (Kaut Swe Kyaw) | $15.00 |
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Stir-fried egg noodle with chicken,
egg, napa cabbage, carrot, green onion, and red bell pepper
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| Fried Vermicelli (Kya Zan Kyaw) | $15.00 |
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Stir-fried rice noodle with
chicken, egg, napa cabbage, carrot, green onion, and red bell pepper
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Entrée |
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| Coconut Rice & Chicken Curry (Ohn Htamin & Kyat Thar Hin) | $16.00 |
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Curried chicken served with sweet coconut rice, fried shrimp paste, and mixed vegetables
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| Chicken Curry & White Rice (Kyat Thar Hin) | $15.00 |
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Slow roasted chicken mixed with
curry spices, garlic, onion, fish sauce and served with steamed rice
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| Braised Spare Rib (Wat Nan Yoe Hin) | $15.00 |
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Slow roasted spare rib served with
Chinese kale and mixed with ginger, garlic, soy sauce, and oyster
sauce
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| Burmese Pork Curry | $15.00 |
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Marinated pork served with potato and white rice
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| Coconut Noodle Soup (Ohn No Kaut Swe) | $13.00 |
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Coconut milk peanuts and chickpea soup in curried chicken over egg noodle with red onion, egg, lime, peanut, roasted chili and crispy rice noodle
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